We’re still in the middle of prepping Christmas Eve dinner here in Fremont, but while the ham’s in the oven (the papadums, ngoh hiang – a kind of meat and water chestnut roll wrapped in beancurd skin, chap chai – a vegetarian stirfry of black fungus, cabbage, vermicelli and bean curd skin are already cooked. The mee siam – a spicy noodle dish – and bread pudding with vanilla sauce will be done in a bit. it’s really a bit of a hodgepodge meal but I reckon it’s more fun that way.
Anyway, I do hope you all have a happy Christmas, full of good company and good food. And here’s hoping Santa brings you a lovely lot of books!
That sounds like a delicious meal! Enjoy and may you have a very Merry Christmas!
Yum! I’m coming over to your house! Merry Christmas!
meri meri kurisumasu! 🙂
I hope you had a very Merry Christmas!
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