I’ve been in a state of figuring out what my next read is to be. I browsed my library’s Overdrive (e-books) catalogue and page after page nothing really jumped out at me. Until I saw the latest Patrick Rothfuss. And ARGH I had to put a hold on it! But hooray! That hold came in the very next day. And I made sure to borrow it.
Peter Reinhart’s artisan breads every day : fast and easy recipes for world-class breads – Peter Reinhart; photography by Leo Gong
I am writing an article on Panettone and was trying to find a recipe for this Italian traditional bread, and this book has one. I’m curious!
Peter Reinhart’s Artisan Breads Every Day distills the renowned baking instructor’ s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into “Do Ahead” and “On Baking Day” sections, making every step–from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries–and all with little hands-on time.
America’s favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you’ll be producing fresh batches of: Sourdough Baguettes • 50% and 100% Whole Wheat Sandwich Loaves • Soft and Crusty Cheese Bread • English Muffins • Cinnamon Buns • Panettone • Hoagie Rolls • Chocolate Cinnamon Babka • Fruit-Filled Thumbprint Rolls • Danish • Best-Ever Biscuits
Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
Recipes From My Home Kitchen : Asian And American Comfort Food – Christine Ha
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy.
Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They’ll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha’s background as a gifted writer. Recipes from My Home Kitchen will braid together Christine’s story with her food for a result that is one of the most compelling culinary tales of her generation.
The Raven Boys – Maggie Stiefvater
It is freezing in the churchyard, even before the dead arrive.
Every year, Blue Sargent stands next to her clairvoyant mother as the soon-to-be dead walk past. Blue herself never sees them—not until this year, when a boy emerges from the dark and speaks directly to her.
His name is Gansey, and Blue soon discovers that he is a rich student at Aglionby, the local private school. Blue has a policy of staying away from Aglionby boys. Known as Raven Boys, they can only mean trouble.
But Blue is drawn to Gansey, in a way she can’t entirely explain. He has it all—family money, good looks, devoted friends—but he’s looking for much more than that. He is on a quest that has encompassed three other Raven Boys: Adam, the scholarship student who resents all the privilege around him; Ronan, the fierce soul who ranges from anger to despair; and Noah, the taciturn watcher of the four, who notices many things but says very little.
For as long as she can remember, Blue has been warned that she will cause her true love to die. She never thought this would be a problem. But now, as her life becomes caught up in the strange and sinister world of the Raven Boys, she’s not so sure anymore.
Here are the e-books I downloaded
The Slow Regard of Silent Things – Patrick Rothfuss
I’m so excited to read this!
Deep below the University, there is a dark place. Few people know of it: a broken web of ancient passageways and abandoned rooms. A young woman lives there, tucked among the sprawling tunnels of the Underthing, snug in the heart of this forgotten place.
Her name is Auri, and she is full of mysteries.
The Slow Regard of Silent Things is a brief, bittersweet glimpse of Auri’s life, a small adventure all her own. At once joyous and haunting, this story offers a chance to see the world through Auri’s eyes. And it gives the reader a chance to learn things that only Auri knows…
In this book, Patrick Rothfuss brings us into the world of one of The Kingkiller Chronicle’s most enigmatic characters. Full of secrets and mysteries, The Slow Regard of Silent Things is the story of a broken girl trying to live in a broken world.
I Married You for Happiness – Lily Tuck
I’m curious about this one. Marriage and mathematics?
Throughout Lily Tuck’s career, she’s been praised by critics for her crisp, lean language and sensuous explorations of exotic locales and complex psychologies. From Siam to Paraguay and beyond, Tuck inspires readers to travel into unfamiliar realms, and her newest novel is no exception. Slender, potent, and utterly engaging, I Married You For Happiness combines marriage, mathematics, and the probability of an afterlife to create Tuck’s most affecting and riveting book yet.
“His hand is growing cold, still she holds it” is how this novel that tells the story of a marriage begins. The tale unfolds over a single night as Nina sits at the bedside of her husband, Philip, whose sudden and unexpected death is the reason for her lonely vigil. Still too shocked to grieve, she lets herself remember the defining moments of their long union, beginning with their meeting in Paris. She is an artist, he a highly accomplished mathematician—a collision of two different worlds that merged to form an intricate and passionate love. As we move through select memories—real and imagined—Tuck reveals the most private intimacies, dark secrets, and overwhelming joys that defined Nina and Philip’s life together
Anatomy of a Misfit – Andrea Portes
It’s a ‘Big Library Read’ on Overdrive, so I just downloaded it to have a peek.
Outside, Anika Dragomir is all lip gloss and blond hair—the third most popular girl in school. Inside, she’s a freak: a mix of dark thoughts, diabolical plots, and, if local chatter is to be believed, vampire DNA (after all, her father is Romanian). But she keeps it under wraps to maintain her social position. One step out of line and Becky Vilhauer, first most popular girl in school, will make her life hell. So when former loner Logan McDonough shows up one September hotter, smarter, and more mysterious than ever, Anika knows she can’t get involved. It would be insane to throw away her social safety for a nerd. So what if that nerd is now a black-leather-jacket-wearing dreamboat, and his loner status is clearly the result of his troubled home life? Who cares if the right girl could help him with all that, maybe even save him from it? Who needs him when Jared Kline, the bad boy every girl dreams of, is asking her on dates? Who?
Anatomy of a Misfit is Mean Girls meets The Perks of Being a Wallflower, and Anika’s hilariously deadpan delivery will appeal to readers for its honesty and depth. The so-sad-it’s-funny high school setting will pull readers in, but when the story’s dark foreboding gradually takes over, the devastating penultimate tragedy hits like a punch to the gut. Readers will ride the highs and lows alongside funny, flawed Anika — from laughter to tears, and everything in between
Men We Reaped: A Memoir – Jesmyn Ward
In five years, Jesmyn Ward lost five young men in her life—to drugs, accidents, suicide, and the bad luck that can follow people who live in poverty, particularly black men. Dealing with these losses, one after another, made Jesmyn ask the question: Why? And as she began to write about the experience of living through all the dying, she realized the truth—and it took her breath away. Her brother and her friends all died because of who they were and where they were from, because they lived with a history of racism and economic struggle that fostered drug addiction and the dissolution of family and relationships. Jesmyn says the answer was so obvious she felt stupid for not seeing it. But it nagged at her until she knew she had to write about her community, to write their stories and her own
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters – Karen Le Billon
So I am a sucker for books like this, on how kids eat. My two littles do quite ok in the eating side of things. The older one recently discovered tandoori chicken and is happy to eat things like Brussels sprouts and kale, and the younger one always wants to try what’s one our plates (although he might spit it out later). Oddly though he doesn’t like avocados and bananas and in general other soft fruits and vegetables that I thought most kids would eat. But I’m always interested in reading others’ experiences.
Moving her young family to her husband’s hometown in northern France, Karen Le Billon is prepared for some cultural adjustment but is surprised by the food education she and her family (at first unwillingly) receive. In contrast to her daughters, French children feed themselves neatly and happily—eating everything from beets to broccoli, salad to spinach, mussels to muesli. The family’s food habits soon come under scrutiny, as Karen is lectured for slipping her fussing toddler a snack—”a recipe for obesity!”—and forbidden from packing her older daughter a lunch in lieu of the elaborate school meal.
The family soon begins to see the wisdom in the “food rules” that help the French foster healthy eating habits and good manners—from the rigid “no snacking” rule to commonsense food routines that we used to share but have somehow forgotten. Soon, the family cures picky eating and learns to love trying new foods. But the real challenge comes when they move back to North America—where their commitment to “eating French” is put to the test. The result is a family food revolution with surprising but happy results—which suggest we need to dramatically rethink the way we feed children, at home and at school.
Wow, that’s a lot of books for me this week!
Here’s the kids’ loot:
What did you get from your library this week?