I’m cheating here as this Weekend Cooking post is going to be linking back to things I’ve written earlier this week. But I figure that they are food-related so maybe someone out there may be interested in reading them.
For the month of April, I am participating in the A TO Z CHALLENGE. I’m blogging for 26 days in April (except Sundays) based on the alphabet, and my theme is #foodiefiction, inspired mostly by the foods of Singapore. I also write a short note about these foods, in case they are new to you.
My posts so far:
Weekend Cooking at Beth Fish Reads is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, beer, wine, photographs
Real Life Reading 
Yes this counts! I love the a-z challenge.
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What a fun little challenge! Off to read your Fried Rice post as it’s the item on your list that we cook at home.
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I’m looking forward to checking out those posts. Some of the best food memories I have are from our time in Singapore; what great food!
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How fun! I just heard about the A to Z Challenge yesterday from another blogger and it sounds like a fun challenge. I am all caught up in Singaporean food at the moment, reading the latest Aunty Lee’s Singaporean mystery for an upcoming book tour review. I am trying to decide what to make for my usual book inspired recipe pairing, so I may be checking out your posts for ideas. 😉
Aloha, Deb–Kahakai Kitchen
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[…] Weekend Cooking: Singapore food fiction […]
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