April 17, 2016 by Sharlene

Weekend Cooking – more Singapore food fiction!

Another week, another Weekend Cooking post that is full of links. Writing these stories is taking a lot out of me and I haven’t really been posting much otherwise! Hopefully I’ll be able to do a proper food-related post next month!

#AtoZChallenge – N is for Nasi Lemak

#AtoZChallenge – M is for Mangosteens and more

#AtoZChallenge – L is for Laksa

#AtoZChallenge – K is for Kiam Hu and Kiam Chye

#AtoZChallenge – J is for Juice

Weekend Cooking at Beth Fish Reads is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, beer, wine, photographs

8 Comments

Beth F April 17, 2016 at 1:27 pm

Thanks for sharing these! I haven’t commented every day, but I’m following along. I really love your stories.

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1. Sharlene April 19, 2016 at 6:45 am
  
  Thanks Beth. I really appreciate your encouragement!
  
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debbierodgers @Exurbanis April 17, 2016 at 2:17 pm

This was an education for me in Singaporean food! I especially like the sound of Nasi Lemak.

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1. Sharlene April 19, 2016 at 6:44 am
  
  Well I hope you travel to Singapore one day or find a Singapore-style eatery near you! Nasi Lemak is awesome!
  
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guiltlessreader (@guiltlessreader) April 17, 2016 at 6:50 pm

Yumyumyum 🙂

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1. Sharlene April 19, 2016 at 6:41 am
  
  😛
  
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mae April 18, 2016 at 4:03 am

Very educational challenge here! Many of your food names are completely new to me. I wish you would publish just a list with a brief description, for those of us who don’t know that cuisine.

best… mae at maefood.blogspot.com

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1. Sharlene April 19, 2016 at 6:41 am
  
  Thanks Mae, I will do that next time!
  
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