Weekend Cooking: What I ate at Singapore Day

The day we had been waiting for finally arrived! It was the first ever Singapore Day to be held on the west coast!

Singapore Day has been held once a year in a different city since 2007. It’s been held in the US twice but always in New York City (it’s also been in Australia, China, London). So we’ve never had the chance to go to one. It’s organized by the Overseas Singaporean Unit of the Prime Minister’s Office. The Singapore consulate does organize a yearly event but nothing on this scale. And scale it was. They flew in not just entertainers, hosts, singers, musical acts but also hawkers who are known for their Singapore food. Oh boy what a treat!!! And even the Deputy Prime Minister and some other ministers joined in the fun.


It was held at Pier 70 in San Francisco, and it was such an odd place for an event celebrating Singapore, a country known for its strict rules,  well-manicured landscapes and clean streets. This place was an old warehouse with a big outdoor area where the hawkers were set up.

And wow the variety they provided! Laksa, nasi lemak, chicken rice, carrot cake, Hokkien mee, satay, roti prata, BBQ sambal stingray, desserts like pulot hitam and cheng tng and even Singapore-style coffee!

My kids loved the satay and the chicken rice. What we call “carrot cake” is actual a steamed white radish ‘cake’ then chopped up and fried with eggs and preserved radish. This is the ‘white’ version. The ‘black’ version has sweet black soy sauce added so it is sweet and salty.

The two desserts – pulot hitam or black glutinous rice cooked down and served with coconut milk on the left; cheng tng or a ‘cooling soup’ on the right with dried longan, gingko and barley inside.

Singapore-style coffee. There are lots of ways to order coffee in Singapore, here’s an infographic! Essentially if you order ‘Kopi’ you get condensed milk in it. ‘kopi o’ is black coffee and ‘kopi si’ is with evaporated milk instead of condensed. If you want tea, you order ‘teh’ with the same ending sounds as below.

kopi

 

The uncle making the roti prata looked like he was having fun. When it was almost my turn he said, “where’s the cameras? You ready?” Then started flipping his prata!

 

 

 

 

 

Of course there was entertainment and they were very fun, although naturally the jokes were very Singapore-centric. It was just a fun weekend hanging out with other Singaporeans in the Bay Area (and beyond – some even flew in from Canada, Seattle, Texas etc). And it made everyone think of home. Which is obviously the point that the Overseas Singaporean Unit is trying to put across. So mission accomplished!

weekendcooking

Weekend Cooking at Beth Fish Reads is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, beer, wine, photographs

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6 thoughts on “Weekend Cooking: What I ate at Singapore Day

  1. Ah, that sounds like so much fun! I’m so glad you had a good time and an opportunity to go. Now if only the National Book Festival would come down here…

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  2. What a super event! Look at all those empty dishes — a sign of good eats. Thanks for the coffee information — in my world, getting my black, sugarless coffee is a MUST no matter where I am. 🙂

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  3. This is amazing!! I bet your kids loved it and what a fun way to get a taste of home right on your doorstep. I’m trying to figure out which Kopi I’d prefer. Maybe Kopi Gah Dai. 🙂

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  4. SIngapore seems so distant and exotic, especially that food! I wonder if I’ll ever go there. I guess I should just watch for Singapore day to arrive somewhere closer to me. Or read a book.

    best… mae at maefood.blogspot.com

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