Top Three Yummy Foods Mentioned In Books (Does a character eat something you’d love? Or maybe the book takes place in a bakery/restaurant that makes yummy things? You could also talk about 10 of your favorite cookbooks if you don’t read foody books.)
Sugarbread- Balli Kaur Jaswal
Chilli crab. Tofu with peanut sauce. Chinese vegetables with plump stalks and juicy leaves. Hainanese chicken rice with sweet soy sauce and ginger chilli. Noodles – both thick and thin – with fish cake and pork balls. Red-hot South Indian curries served with sticky bread and milk tea. Durians, longans, rambutans for dessert. Chendol. Ice kachang.
Delicious! – Ruth Reichl
She had fed me a fluffy cloud, no more than pure texture, but as it evaporated it left a trail of flavour in its wake.
“Lemon peel,” I said, “Parmesan, saffron, spinach.” She held out another spoonful, and this time, at the very end, I tasted just a touch of something lemony but neither lemon nor verbena. It had a faint cinnamon tinge. “Curry leaf!”
Charlie and the Chocolate Factory – Roald Dahl
“What a marvellous smell!’ answered Grandpa Joe, taking a long deep sniff. All the most wonderful smells in the world seemed to be mixed up in the air around them — the smell of roasting coffee and burnt sugar and melting chocolate and mint and violets and crushed hazelnuts and apple blossom and caramel and lemon peel.”
I will always remember the Dahl description of the chocolate river and the molten chocolate in a cup 🙂
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