A Phuket getaway

Ah can life get any better than this?

We arrived in Phuket in the middle of a storm (the kind that even the taxi driver had to slow down so he could see the road better) so we weren’t able to fully appreciate the beauty of SALA Phuket hotel until the next morning.

Pouring rain as we sipped our welcome drink and checked in

Lemongrass welcome drink

An outdoor bathroom, the rain shower is behind me

I love how the front desk staff walked us into the villa, showed us around, and sat down with us to present us with samples of soaps, body lotions and even pillows to choose from. And I must say I had an easy decision as I loved all their lemongrass-scented lotions and soaps which were the standard. They also had some cinnamon, herbal scents that were nice too.

We lounged around in the room until dinner time and walked out in the rain (with the hotel-provided umbrellas) to the open-air restaurant. The winds were so strong I thought my umbrella would blow away several times. August is the start of rainy season in Phuket and it’s the low season.

The hotel restaurant is surprisingly good. Its menu boasts a mixture of international dishes but we went for local food with a papaya salad, a pork, basil and green bean dish, and a beef curry. Note to self, when in Thailand, “medium spicy” equals “really quite spicy” for me.

It was also Martini Monday with Martinis at just 180THB or US$5.40 (usual price 290THB or US$8.70)

Our first proper day in Phuket and we finally had sunshine!

It was nice to wander around the hotel sans umbrellas and get to see the place. It’s very beautiful with lots of trees everywhere. And so quiet.

I like how they’ve got a library full of books. Most of them aren’t in English!

We also got to enjoy our first breakfast at the hotel, which was included with our room rate. I love that they have a buffet as well as an a la carte selection. I enjoyed the yoghurts and fruits and pastries while waiting for my eggs shashuka to arrive. The husband’s choice was the waffles.

We finally got to use the pool too.

We wandered out to the beach to catch the sunset.

And on Tuesday night there’s a singer-guitarist who has a fun repertoire including Coldplay, Oasis, Ed Sheeren

We kicked our dinner off with 1-for-1 Tiki drinks. He got a Mai Thai and I got an Oriental Mule. I love lemongrass drinks and this was splendid and refreshing.

I ordered the duck leg and it was crispy on the outside and so tender inside. It was served with kale.

We finally had room for dessert and went with the lava cake served with vanilla ice cream and a raspberry compote.

On Wednesday we went out to Phuket Town. Salad resort is a little bit secluded with just a few other resorts along Mai Khao beach on the north-west side of Phuket, about 20 minutes from the airport. The more popular area, Patong Beach is about an hour away. And our trip to Phuket Town also took about an hour as traffic was heavy at times. Phuket Town looks quite a bit like some parts of Singapore with its old shophouses. And one guy I spoke to whose home has become a shop/museum said his ancestors came to Phuket from Malacca, which sort of explains why there was so much Peranakan/Nonya heritage around. The hotel shuttle also took us to the main shopping mall where we bought some things for the kids, lots of dried mango and the best coconut ice cream ever. It sat on a bed of sticky rice and was topped with fresh young coconut and peanuts. It was unctuous and creamy yet not too sweet. It was an absolute delight to eat and I wish I could have had another!

It’s a good thing that the hotel restaurant has such a wide variety and high standards as we ate all our dinners there. On our last night we went for Thai choices. Fish cake, tempura soft shell crab with green mango salad, and a massamun curry. The portions are always sizeable so sharing two starters and a main was plenty for us.

I finally remembered to take some photos of the buffet breakfast. There was also some homemade yoghurt pots with fruit at the bottom, lots of cake and pastries and fruits. I loved the lady finger bananas that I ate every morning – they’re about the size of my index finger! And I enjoyed the congee with its toppings of pickled radish, coriander and ginger as well as the usual Thai condiments of chili slices in vinegar, fish sauce and chili powder.

It was such an unforgettable stay in Phuket both in terms of the accommodation as well as the food at Sala Phuket. It was a peaceful quiet place with such wonderful and friendly staff. I highly recommend Sala if you’re ever planning to visit Phuket. And it looks like they’ve got several other hotels throughout Thailand too.

Weekend Cooking at Beth Fish Reads is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, beer, wine, photographs

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8 Comments

  1. Wow! What a beautiful place. And the FOOD and DRINKS! Everyone who goes to Thailand just loves it. And good tip on the heatness level!

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  2. Your food descriptions are fascinating — so many international favorites like shakshuka (originally Middle Eastern), molten chocolate cake (recipe invented by a French chef in New York not that long ago), and so many more. Thanks for sharing your adventure.

    best… mae at maefood.blogspot.com

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  3. I stayed in a Thai hotel once, with the exchange rate and a group deal we got a luxury 5 star for about £60. Reading this brought all the memories back!

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