Sprinkles sprinkles everywhere!
That seems to have been the theme for my now 8yo’s birthday cake.
This was his request…
And so I set off to try Smitten Kitchen’s Confetti Party Cake recipe. I did make a slight change as I substituted whole milk yogurt thinned with a bit of whole milk in place of buttermilk though and as usual reduced the sugar slightly and increased the salt. The thing with funfetti cake though is that it’s not a light fluffy kind of cake as I’m guessing it needs some density in which to suspend all those sprinkles. And that really is quite a lot of sprinkles!
With the chocolate buttercream, I used the recipe from Sally’s Baking Addiction, again reducing the sugar and increasing the salt. I also used a mix of regular cocoa powder and the Hershey’s Special Dark cocoa powder
They were very pleased with the cake and my 5yo has asked for the same cake but with vanilla buttercream for his birthday in a couple of weeks!
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