Where did that weekend go?
We tried out a new-to-us restaurant in Palo Alto, and a new cuisine – Caribbean food. We had oxtail stew which came with fried plantain and beans and rice. Jerk chicken. And a roasted sea bass that had a yummy coconut milk sauce with okra and spinach. Also the top photo is a sampler platter of spicy beef patties, coconut shrimp, jerk wings.
Made more walnut bread this week!
Some recent finished projects – a Magikarp hat!
Working on some African flower hexagons to use up leftover yarn. Haven’t quite figured out what to do with it yet.
Terrace House Tokyo
I Am I Am I Am by Maggie O’Farrell
I am slowly listening to this one
Had walnut bread for breakfast
Yorkshire Gold with milk
Japanese chicken curry
It’s going to be a much warmer week so won’t do so much baked stuff. Maybe noodles. Rice and dishes.
Sudden Traveler – Sarah Hall
The Overdue Life of Amy Byler – Kelly Harms