Bagels and a birthday cake #WeekendCooking

It was my younger son’s birthday yesterday and his request was for a chocolate cake with chocolate frosting.

So on Thursday morning, in between working with the two kids on their school work, managing their screen time, various Zoom sessions etc, I made this Fudge Birthday Cake from King Arthur Flour. (If you’re a regular-ish reader, you may know that I’ve used a lot of King Arthur Flour recipes!). And I made the mistake of letting him sample a small bit of the cake.

He was not a fan.

I thought it was fine. It had that chocolate fudge cake quality where the chocolate taste comes from cocoa powder. I don’t know, maybe he was expecting a more chocolate-y cake?

I did not want an unhappy birthday boy so I wrapped it up, set it aside in our freezer for another day (Mother’s Day perhaps? hahaha). And went ahead with a funfetti cake, as I know he always loves that one.

Just last month, I made one for the 9yo’s birthday with a deliciously strawberry buttercream. This time I went with this rainbow sprinkle cake recipe from the New York Times, and this chocolate frosting recipe from KAF. 

Luckily, I had added in an order of rainbow sprinkles to our delivery from Target the weekend before (which included toiletries, lots of snacks, and a new bicycle helmet for the birthday boy – he also got a new bike not from Target).



And since baking two cakes wasn’t enough for one day, I also tried making bagels for the first time. I used this recipe from King Arthur Flour. The article on how to shape bagels was helpful too, but from my not quite regular looking bagels, I definitely need more practice!


For my first attempt, they were not too bad, I reckon! They may look a little mishapened but they tasted great and the boiling was easier than I thought it would be – not sure why I was apprehensive about that now…I thought it might deflate after boiling and popping it onto the baking tray but it was actually ok.

We had them for breakfast next day, slightly toasted. Delicious!


Weekend Cooking at Beth Fish Reads is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, beer, wine, photographs


  1. Good save on the birthday cake! My husband’s birthday is Monday. He wants a yellow cake with white icing. The bagels look good!


  2. My husband, the baker in the family, recently tried bagels for the first time and said the same thing: it was easier than he expected. Happy birthday to all!

    Be well. Mae at


  3. What’s not to like about any chocolate cake? But I know how you feel as a parent, you want things to be perfect.
    My bagels turned out like that when I used to make them, not as smooth as the shop ones, but mine didn’t rise as much as yours they were a bit flat, so those look good for the first time.


  4. I love KAF recipes and products! Those photos make me want cake AND homemade bagels! Unfortunately for me, tomorrow I’ve got to cut sweets and bread out completely for a while after several days in a row of overindulging. Happy birthday to your son!


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