It’s Monday again!
The kids’ school started on Wednesday but it was minimum days (until 120), so this is going to be their first full week of school.
It’s all distance learning until who knows when – California has very specific rules about when schools can reopen, including new infections per county, and my county unfortunately is nowhere close to anything that would allow for reopening of schools.
The school has set up a comprehensive schedule, with breaks, assigned work, lunch etc all scheduled in. This is definitely so much more organised compared to the last trimester, when, well, everyone was just trying to figure out things, one of my kids only had Zoom classes 3 times a week, the other, had them almost every day, and the homework went from “there’s so much homework to do!” to “oh that’s all you have to do today?”
I’m so appreciative of all the hard work and effort the teachers have put in. Both in terms of prep work and also during class, as it must be so hard to try to keep 20+ students interested and learning during an hour-long Zoom class.
The teachers also have prepared all the materials needed – at least for the first months. And it just makes me feel more at ease, like they are going to do ok, even if school is really my kitchen table, and their classmates are all just faces on the screen staring back at them.
(I also should add, in case you’re new to my blog, my kids attend a Mandarin immersion programme in a public school. And it’s not the easiest thing to be in an immersion programme when distance learning.)
Here’s some stuff we did last week… which really wasn’t much…
The wildfires are still going on, and depending on the fog, the wind direction etc, we’ve been having air quality that’s ok one day and we can open the windows and the boys can play in the backyard, and then the next, it’s in the red again and all our windows are closed and we stay indoors.
Takeout from our favourite Pakistani-Indian restaurant. Tandoori fish, tandoori chicken, lamb curry, saag dal, mixed vegetable curry, and saag paneer.
You Had Me at Hola – Alexis Daria
Aurora Blazing – Jessie Mihalik
Sugar Rush. It’s one of the few American cooking/baking reality shows I actually enjoy watching. A lot of the US shows tend to be very aggressive, and I prefer a more pleasant experience, like the Great British Bake Off (which hooray, is actually coming back for a new season!) so Sugar Rush is cute, fun, and a generally good viewing experience. Also some of those cakes…like the chandelier cakes and that amazing zombie cake!
I had a slice of homemade bread with some cheese for breakfast
Tea with milk
This year, I tried growing San Marzano tomatoes (from a small plant I bought from a local ecology education site) and I’ve now got a sizeable harvest. So I was thinking of making an arrabbiata or a marinara sauce. There might be extra to freeze? I was wondering about making it thicker, like a pizza sauce. Depends on how much I have left on the plant. I haven’t checked it over the weekend.
On The Come Up – Angie Thomas (audiobook)
If you’ve not read this one yet, I’m going to have to recommend the audiobook! It was awesome listening to the rap battles, instead of reading them. Loved it.
Crime and Punishment – Fyodor Dostoyevsky (audiobook)