Hello, it’s Monday again! Hope you had a nice Halloween weekend. It was a very different Halloween this year, as it probably was for you. We didn’t take the kids trick or treating around the neighbourhood. But we still managed to have fun, in a different way.
On Friday, we went to a friend’s house to do some Halloween art. The kids painted a cute Halloween scene with bats, pumpkins, cats! And we enjoyed pizza, desserts (I made a Meyer lemon meringue pie and chocolate cupcakes).
The husband’s birthday was also this past weekend, we had sushi for lunch. Then we enjoyed some gold grade wagyu ribeye that we had ordered from Snake River Farms. It came shipped in a huge box full of dry ice which ensured the steaks were still frozen solid when we got them. I butter basted the steaks in our cast iron pan. We ate it with asparagus, baked potatoes, mushrooms, salad,
Lots of eating this weekend!
Currently…
Reading:
Watching:
I tried the first episode of the Watchmen series and it was really good! But I have to finish watching a few other things first before getting into this one
Listening:
Finally finished listening to Braiding Sweetgrass (highly recommended!) and am looking for my next audiobook
Eating:
Black Forest cake
Drinking:
Coffee!
Cooking:
After a sinful weekend of eating, I am looking to cook simpler foods this week. Maybe more noodle soups which would be welcome when the temperatures get cooler this week.
Last week:
I read:
Almost-American Girl – Robin Ha
The Boy in the Suitcase (Nina Borg #1) – Lene Kaaberbol
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teaching of Plants – Robin Wall Kimmerer
Eat A Peach – David Chang
I posted:
Black Forest Cake, Eyeball Cupcakes, and Lemon Meringue Pie (oh my) #WeekendCooking
Library Loot (October 28 to November 3)
Looks like you cooked the steak perfectly.
I have got up to Ep 7 of Watchmen. I think I enjoy it too much for it to be over. Have you read the Allan Moore comics?
Noodle soups are a good thing. They are popular among several cultures and it’s something I learned to make more of when I had students staying.
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I wasn’t quite expecting it as I sort of remembered the movie and I guess I was thinking it would be more like the movie? I dunno.
We didn’t have a proper noodle soup yet. But I made cold soba with a dipping sauce.
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Oh wow, the ribeye sounds so totally delicious! So do noodle soups. I”m so glad your Halloween was good despite these weird times.
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Thanks! It was a special treat.
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I started Braiding Sweetgrass yesterday morning and it’s incredible. That sushi looks tasty! Hope your husband had a great birthday!
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Glad you’re enjoying it!
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All that yummy food!! And good job on finding time to read too.
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Thanks! It surprisingly was quite productive reading-wise.
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All of your food looks so good. YUM.
What did you think of Boy in the Suitcase? Danish mysteries are a little different, huh?
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Yes it was really kind of different. I’m not sure what to make of it!
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