It’s Monday again! How was your weekend?

Here’s some things we did last week (I didn’t take many pictures!)…

I made mushroom sudubu jigae (Korean tofu stew) for the first time! It was pretty yummy! I used shiitake and baby bella mushrooms but next time I’ll try it with enoki and bunashimeiji.

I always look forward to the first leaves on my maple tree! It’s definitely spring. Although we did have some rain last week – always lovely to have rain here in this parched state.

Currently…

Reading:

A Pho Love Story – Loan Le

Watching:

I finally watched season 3 of The Umbrella Academy and it was glorious! Then that twist at the end!!! I also binge-watched Full Bloom on HBO Max, it’s a reality tv competition for florists! This was the first group challenge they had, to recreate a painting with flowers. Isn’t that incredible? I’ve never been a person who’s into flowers. I always remember my home economics teacher in Singapore had to take over when we did a lesson flower arrangement and I had no idea what I was doing. And it was absolutely incredible seeing all these amazing flowers that I’d never heard of before. And I like that it was a heartwarming show, more along like GBBO vibes than typical American reality TV competition (cut-throat, “I’m going to take you all down!” kind of attitude).

Listening:

Shuggie Bain

Eating and drinking:

For breakfast, tea with milk, homemade sourdough toast, and a scone.

Cooking:

Pasta? Baked pasta?

Last week:

I read:

They Both Die at the End – Adam Silvera

The Magic Order Vol 1 – Mark Miller

Untold Night and Day – Bae Suah

I posted:

A blueberry pie that almost didn’t make it #WeekendCooking

Library Loot (March 17 to 23)

Books On My Spring 2021 TBR #TopTenTuesday