It’s the last few days of school! We made it through a full year of distance learning (it all started end March 2020. How long ago that seems…).
The school district hasn’t exactly said what’s going to happen when the new school year begins, but the plan at least is to be back in person, finally.
Some things last week:
Watching: Hospital Playlist
Eating: Homemade sourdough bread, toasted, with butter.
Maybe some soondubu jigae (tofu stew) I love making this! At first I started out with a soondubu “kit” that comes with a packaged paste and tofu. But I realised that I could make it with the chili powder (gochugaru), kimchi, some broth, and your favourite ingredients. I usually make it with just mushrooms and a packaged vegetable broth paste. And the soft tofu too. Of course, it’s not the traditional way (see the link for a better recipe).
It’s Monday! What Are You Reading? is a place to meet up and share what you have been, are and about to be reading over the week. This meme started with J Kaye’s Blog and then was taken up by Sheila from Book Journey. Sheila then passed it on to Kathryn at the Book Date.
We’ve just had our first nectarines of the season too. #goodfortune And I’m near the top of the Minor Feelings’ hold list as well, so that’s something else to be grateful for (at least, based on an interview I heard, it sounds like it’s going to be a great read).
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