Some things last week:
It cost about $4 a pound (at the farmers market it’s about $7 a pound) and we got about two buckets full for our family. Our fridge is full of cherries now! I might make some into a cherry pie. Never made one before, but I’ve made a blueberry pie so I’m guessing it’s not that much harder than that.
We ordered from our favourite Malaysia/Singaporean-style restaurant. We had satay chicken, beef rendang, curry vegetables, gado gado (a kind of salad with jicama, bean sprouts, cucumbers, tofu and a peanut sauce), and two types of noodles.
China Boy – Gus Lee
Lessons in Chemistry – Bonnie Garmus
House of Many Gods – Kiana Davenport
Beautiful Country by Qian Julie Wang
Eating and Drinking:
A morning glory muffin (recipe from KAF).
I just found a small bag of arborio rice at the back of the pantry! I thought we had finished them all and so I’m excited to have found it ;P That means I just need to go get some parmesan and maybe scallops and asparagus. And then risotto is in the books.
Summer of Sloane – Erin L. Schneider
We Ride Upon Sticks – Quan Barry