It’s Monday (March 13, 2023)

Hey, happy Monday!

Some things last week:

More rain on Sunday led to part of a major highway being closed here. It’s sunny today but there’s a high wind warning and also more rain coming tomorrow!
Last week’s tangzhong whole wheat bread
Made some taco rice (ground beef, celery, eggplant with taco seasoning, topped with grated cheese, shredded lettuce).
Also picked up some sushi and bento from a nearby place.



Highly Suspicious and Unfairly Cute – Talia Hibbert


Run On on Netflix


The Latehomecomer – Kao Kalia Yang

Eating and Drinking:

I had a coffee and toast. Needed coffee this morning! Thanks to the daylight savings time change, it was hard to get going this morning!


I’m thinking of making a chicken stew. I also want to make a Singapore dessert called tau suan, it’s a soupy dessert made with mung beans.

Last week:

I read:

The Salt Path – Raynor Winn

Lemon – Kwon Yeo-Sun

Thirteens – Kate Alice Marshall

I posted:

Cursed Bunny by Bora Chung

Library Loot (March 8 to 14)

Read in February 2023

It’s Monday! What Are You Reading? is a place to meet up and share what you have been, are and about to be reading over the week. This meme started with J Kaye’s Blog   and then was taken up by Sheila from Book Journey. Sheila then passed it on to Kathryn at the Book Date


  1. I had to go and look up what tangzhong was all about. I make wheat bread all the time but haven’t tried this method. I wonder how it would work with GF bread which is often dry and crumbly. (I’m going to try this soon!)



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