Weekend Cooking: Singapore food fiction



I’m cheating here as this Weekend Cooking post is going to be linking back to things I’ve written earlier this week. But I figure that they are food-related so maybe someone out there may be interested in reading them.

For the month of April, I am participating in the A TO Z CHALLENGE. I’m blogging for 26 days in April (except Sundays) based on the alphabet, and my theme is #foodiefiction, inspired mostly by the foods of Singapore. I also write a short note about these foods, in case they are new to you.

My posts so far:

A is for Ang Ku Kueh

B is for Bakkwa

C is for Chicken Rice

E is for Egg Tarts

D is for Durian

F is for Fried Rice

G is for Goreng Pisang


Weekend Cooking at Beth Fish Reads is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, beer, wine, photographs