I never thought of making Newport Beach a destination, but I’m glad we did! It was a delightful, relaxing four nights away from home, at a sprawling hotel/timeshare resort – so big it has a shuttle service, three big pools, tennis courts, playground, basketball court and more.
Holidaying with young kids is never easy – getting them to sleep at the usual time never happens, and with the younger one sleeping in our bed (the grandparents got the three-year-old), I got jabbed and kicked and edged out of bed. And because he’s 19-months-old, sleeping in means 645am – even after sleeping an hour later than usual! And of course as they always do, they fought over the same few toys and books that we brought with us, ate far more snacks than usual, and had themselves a ball of a time running around the hotel. But I managed to finish a book, get halfway through another, and even browse some magazines. So that was a great holiday!
There was all kinds of Christmassy things to set the mood. A walk in the lovely Sherman Library and Gardens in Corona del Mar found us among a garden of poinsettia and the rest of the gardens were decorated for Christmas! A cute little gem in this elite town. The kids also sat the reindeer carousel at South Coast Plaza and we managed to finally catch the Newport Beach Christmas Boat Parade, which was in its 106th year. We had tried – and failed – to find a place to park on Balboa Island the night before. And it was getting late and we were all hungry and tired after a long day so we skipped it. The next day, Sunday, parking was still tough but we persevered, parked so very far and walked and walked and walked to get to a viewing spot and got to see some wonderfully decorated boats, including a fire-breathing dragon! Wee Reader was so thrilled.
And of course plenty of eating! A one and a half hour wait for Din Tai Fung at South Coast Plaza! Was it worth it? Well, it’s Din Tai Fung, and they make good xiaolongbao. And there isn’t a branch in the Bay Area! 😦
And I must say that I had some rather delightful salads. From top left, the husband’s bison burger with sweet potato hash and kale at True Foods Kitchen, lemon tart and spinach and prosciutto salad at The Sliding Door Cafe at Balboa Peninsula. Some fun drinks – pomegranate limeade and a cranberry-tea-pomegranate soda at True Foods.
One of the best things was taking in the beauty of sunset from the hotel.